Sauteing in Tokyo

I cook once a year, on Ami’s birthday. Last night was Italian.

Actually, I enjoy cooking. It’s artistic and practical at the same time and has a complexity and variability to it that is very much like music. Everyone has their own unique style and whether the starting point is a recipe or sheet music, no two people will produce exactly the same result.

I barely have time for my music these days. If I started cooking, I would not have time for the rest of my life. Ah, another 364 days and I’ll be in the kitchen again.

2 Responses to “Sauteing in Tokyo”

  1. Modern Antoinette Says:

    Thank you! Thank You! Thank You!
    xoxo

  2. Modern Antoinette Says:

    BTW, At that 31st BD, was living 11,322days!

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